Italian Menu

Toasted ciabatta topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Toasted Italian bread brushed with garlic butter and fresh parsley, served warm.

Cured meats, marinated olives, roasted peppers, artichokes, and sliced provolone.

Hand-rolled beef and pork meatballs simmered low and slow in a rich house marinara, finished with fresh basil and a dusting of Parmigiano-Reggiano.​​​​​​​​​​​​​​​​

Hand-breaded chicken breast smothered in house marinara and melted mozzarella, served with pasta.

Layers of house-made pasta, beef Bolognese, creamy bechamel, and melted mozzarella baked to perfection.

Jumbo shrimp sauteed in garlic, white wine, lemon, and butter over linguine with fresh parsley.

Pan-seared chicken breast in a bright lemon caper butter sauce, served with roasted potatoes

Build your own bowl with penne or fettuccine, smothered in velvety house Alfredo or slow-simmered marinara, topped with your choice of seasoned ground beef or tender grilled chicken — hearty, satisfying, and made your way.​​​​​​​​​​​​​​​​

Slow-simmered beef and pork ragu over rigatoni, finished with Parmigiano-Reggiano and fresh basil.

Crisp romaine, shaved Parmigiano, and house-made Caesar dressing topped with garlic croutons.

Golden roasted baby potatoes tossed with garlic, rosemary, and olive oil.

Tender broccolini sauteed with garlic, red pepper flakes, and a squeeze of lemon

Zucchini, squash, bell peppers, and red onion roasted with Italian herbs and olive oil.

Classic Italian dessert with espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa

Light sponge cake soaked in limoncello syrup and layered with lemon cream frosting.

A warm, golden-edged giant chocolate chip cookie baked fresh in a cast iron skillet, crispy on the outside, gooey in the center, topped with a scoop of creamy vanilla ice cream and served straight from the pan