Mexican Menu

A showstopping party classic stacked high with creamy refried beans, smooth guacamole, tangy sour cream, zesty salsa, shredded cheddar, fresh pico de gallo, and sliced jalapeños — served with a mountain of crispy tortilla chips.

Tender chunks of beef slow-braised in a rich, savory gravy with roasted tomatoes, peppers, garlic, and warm spices until fall-apart tender — a true South Texas comfort dish served with warm flour tortillas.

Soft tortillas stuffed with your choice of seasoned ground beef or tender shredded chicken, smothered in rich red chile sauce and melted cheese, baked until bubbling with goodness.

Flour tortillas griddled golden and crispy, stuffed with a generous blend of melted cheese and your choice of seasoned beef or grilled chicken, served with sour cream, pico de gallo, and house salsa.

Creamy hand-mashed pinto beans slow-cooked with lard, garlic, and a pinch of salt, finished with a crumble of cotija cheese — rich, smooth, and a staple of every great Mexican spread.

Pinto beans slow-simmered in a bold broth with bacon, jalapeño, tomato, onion, cilantro, and a splash of beer until thick, smoky, and full of deep South Texas flavor.

Fluffy long-grain white rice tossed with fresh chopped cilantro, bright lime zest, and a touch of butter — light, fragrant, and the perfect companion to any Mexican dish.

Freshly pressed corn and flour tortillas kept warm and soft, ready to wrap, scoop, and savor with every bite of the meal.

Whole ears of sweet corn fire-roasted to a golden char, brushed with seasoned butter, dusted with cotija cheese, and finished with chili lime seasoning — a Texas street food staple.

A light, airy sponge cake soaked in a trio of sweet milks until every bite is perfectly moist and melt-in-your-mouth tender, topped with a cloud of fresh whipped cream and a dusting of cinnamon.

Golden fried dough rolled in cinnamon sugar with a crispy outside and soft, airy center, served with warm chocolate and caramel dipping sauces for the perfect sweet finish.

Light, pillowy fried pastry puffed golden and dusted with cinnamon sugar, drizzled with warm honey and served fresh out of the fryer.