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The Brunch & Boards Menu

At Castille Catering Co., we believe every gathering deserves food worth talking about. Our brunch and grazing menu blends the warmth of South Texas hospitality with the elegance of a curated spread — from bold Tex-Mex boards and classic charcuterie to fresh brunch bites and handcrafted desserts. Made from scratch, styled with care, and served with heart. Whether you're hosting an intimate brunch, bridal showers, baby showers, corporate lunches, church events, and morning wedding receptions or a full event, we take care of every detail so you can enjoy every moment.



Charcuterie & Boards

Each board is hand-crafted and thoughtfully arranged with the finest cured meats, artisan cheeses, and carefully selected accompaniments — designed to be as stunning to look at as they are to enjoy. Perfect for sharing, grazing, and making any occasion feel special.




Classic Charcuterie Board

A beautifully arranged selection of cured meats, artisan cheeses, seasoned crackers, roasted nuts, dried fruit, fresh honeycomb, and house jam — elegant, abundant, and made to impress.

Classic Charcuterie Board


Cheese & Fruit Board

A stunning arrangement of soft and aged cheeses, fresh seasonal fruit, plump grapes, candied pecans, nuts and golden honey — light, fresh, and perfect for any occasion.

Cheese & Fruit Board


Smoked Salmon Board

Cold-smoked salmon layered with whipped cream cheese, capers, shaved red onion, fresh dill, and toasted crostini — refined, fresh, and endlessly elegant.

Smoked Salmon Board


Antipasto Board

Italian cured meats, marinated olives, fire-roasted peppers, artichoke hearts, and fresh mozzarella drizzled with extra virgin olive oil — a taste of Italy on your table.

Antipasto Board


Texas BBQ Board

Slow-smoked brisket and beef sausage paired with house pickles, pickled jalapeños, sharp cheddar, and warm cornbread bites — a Texas twist on the classic charcuterie spread.



Tex-Mex Board

Spiced chorizo, pepper jack, and Oaxacan cheese served alongside crispy tortilla chips, fresh guacamole, pico de gallo, and warm queso — bold South Texas flavor on every bite.




Brunch

Whether you're hosting a bridal shower, baby shower, or corporate morning event, our brunch menu delivers the perfect balance of savory and sweet. Warm breakfast sliders, buttery croissants, fresh fruit skewers, and handcrafted quiches — everything made fresh and presented beautifully.




Mini Quiches

Delicate, buttery pastry shells filled with your choice of bacon and cheddar, spinach and feta, or ham and Swiss — baked golden and served warm or at room temperature.



Breakfast Sliders

Fluffy scrambled eggs and melted cheese stacked on toasted brioche buns with your choice of crispy bacon, savory sausage, or smoked ham — satisfying and impossible to resist.



Avocado Toast Bites

Toasted crostini topped with fresh smashed avocado, everything bagel seasoning, a squeeze of lemon, and sliced cherry tomatoes — simple, fresh, and irresistible.



Fresh Fruit Skewers

Hand-threaded seasonal fruit skewers served with a creamy honey yogurt dipping sauce — colorful, refreshing, and naturally sweet.



Yogurt Parfait Cups

Thick and creamy Greek yogurt layered with crunchy granola and fresh seasonal berries — light, wholesome, and beautiful to display.



Croissants & Pastries

A warm, golden assortment of flaky butter croissants, fruit danishes, and mini muffins — the perfect complement to any brunch spread.




Dips & Spreads

Our dips and spreads are made from scratch with fresh, bold ingredients and served with an assortment of warm pita, artisan crackers, and crispy chips. Rich, flavorful, and endlessly scoopable — the perfect addition to any grazing table.




Hummus & Pita

Velvety smooth hummus served in classic, roasted red pepper, and garlic varieties, accompanied by warm pita wedges and fresh cut vegetables for dipping.



Seven Layer Dip

A showstopping party classic stacked high with creamy refried beans, smooth guacamole, tangy sour cream, zesty salsa, shredded cheddar, fresh pico de gallo, and sliced jalapeños — served with a mountain of crispy tortilla chips.



Spinach Artichoke Dip

Creamy blended spinach and artichoke hearts served warm and bubbling with seasoned crackers and toasted crostini for scooping.



Guacamole & Chips

Fresh hand-mashed avocado with cilantro, white onion, jalapeño, and a generous squeeze of lime — bold, creamy, and served with a basket of crispy tortilla chips.




Sweets & Desserts

No spread is complete without something sweet. Our handcrafted desserts are made from scratch and styled to impress — from silky cheesecake bites and fresh berry tarts to rich brownie bites and elegant macarons. A beautiful, indulgent finish to any event.




Chocolate Covered Strawberries

Plump, ripe strawberries hand-dipped in rich dark and white chocolate and finished with a decorative drizzle — indulgent, beautiful, and always the first to go.



Mini Cheesecake Bites

Creamy New York-style cheesecake on a buttery graham cracker crust, topped with fresh berry compote or a drizzle of caramel — rich, smooth, and perfectly portioned.



Macarons

Light, delicate French macarons with a crisp shell and creamy ganache filling, available in an assortment of seasonal flavors — as beautiful as they are delicious.



Petit Fours

Elegant bite-sized cakes layered with jam and buttercream, coated in a smooth fondant glaze — refined, charming, and perfect for upscale events.



Brownie Bites

Dense, fudgy chocolate brownies with a crackly top cut into perfectly poppable bites — rich, indulgent, and universally loved.



Lemon Bars

Bright, tangy lemon curd set on a buttery shortbread crust and dusted with powdered sugar — fresh, zesty, and a refreshing finish to any spread.



Fresh Berry Tarts

Crisp pastry shells filled with silky vanilla cream and topped with a vibrant arrangement of fresh seasonal berries — stunning to look at and even better to eat.




Drinks




Sweet Tea



Lemonade



Coffee & Hot Tea Station



Mimosa Bar

OJ + juices + sparkling water for non-alcoholic



Infused Water Station

cucumber mint, strawberry basil, lemon


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